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Does anyone know how long one should really cook meat?
I've tried to cook it at various times, but I've either burnt it to a crisp or it's too raw. I've never actually learnt how to cook, so I'm only going by guessing, so any help I would be grateful for.
I've tried to cook it at various times, but I've either burnt it to a crisp or it's too raw. I've never actually learnt how to cook, so I'm only going by guessing, so any help I would be grateful for.